Frosted Red Velvet Cupcakes
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Review This Recipe  | Frosted Red Velvet Cupcakes – This traditional Southern recipe for red velvet cupcakes is quick, simple and delicious. Topped with homemade frosting, recipe included, that is sinfully rich and creamy, this crimson red velvet cupcake recipe is the perfect Christmas or Valentines day treat! Prep Time: 10 mins |
Ingredients to make Frosted Red Velvet Cupcakes
All-purpose flour -15 half ounces
Baking soda -1 ¼ tsp
Salt – 1¼ tsp
Unsweetened cocoa powder -1 ¼ tsp
Vegetable oil – 1½ cup
Powdered sugar – 13 Oz
Buttermilk – 1¼ cups
Eggs – 3
Red food colouring – 2 ½ tbsp
Vinegar -1 ¼ tsp
Vanilla extract – 1¼ tsp
Water – 1/8 cup
FROSTING:
Cream cheese – 1 ½ lbs
Softened butter – 1 lb
Powdered sugar – 2 lb
Vanilla – 1 tbsp
Directions to make Frosted Red Velvet Cupcakes
Preheat your oven to 350oF. Combine flour, salt, baking soda and cocoa and pass through a sieve. Blend oil, sugar, buttermilk, eggs, food colouring, vinegar, vanilla and water. Add the flour mix slowly and stir carefully.
Take 16 cupcake liners and spoon out the batter into the cups. Bake for about 20-30 minutes till the cake passes the toothpick test. Let the cupcakes cool.
frosting: Beat butter with cream cheese thoroughly till you get a smooth cream. Mix in granulated sugar little by little and blend well. Now, mix the vanilla extract.
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